Plant-based mayonnaise "Made with Algae and It's Delicious - ECOMAYO"

flavour enhancer (e.g. MSG) foodstuff

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Plant-based mayonnaise "Made with Algae and It's Delicious - ECOMAYO"

flavour enhancer (e.g. MSG) foodstuff

owner

MIRAI

We use fresh spirulina, so please enjoy it as soon as it arrives!

ECOMAYO was created with the desire to make a "delicious" plant-based mayonnaise. We used algae instead of eggs to reproduce the flavor of eggs, while adding the freshness of apple cider vinegar for a refreshing taste.

The bright, dark green color is the perfect dish to add a new color to your meals.

[SOLD OUT]

Thanks to your support, the first production run has been sold out. Thanks for your great amount of support.

For the next production, we plan to deliver a further upgraded version.

Please wait for a while until sales resume.

Current Project Progress

For more information, check the activity report.

302 people are paying attention.

Participate and support the project

Question Message of support(3)

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What "ECOMAYO" has achieved

Free of eggs, wheat, coloring matter, and white sugar.
Plant-based food made exclusively from plant ingredients.
Spirulina used in ECOMAYO contains 60 different nutrients! Calories are 28% off compared to standard mayonnaise.
The use of algae (Spirulina) instead of eggs allows for environmentally friendly and "eco-friendly" production.

\ This is how the "power of algae" enriches our lives./

This is how the "power of algae"
enriches our lives.

Rich Living Achievement at
CHECK at Algae Tree

member

MATSURI Founder

FUJITA

×

MATSURI Founder

FUJITA
Dr. Algae

KASAHARA

×

Dr. Algae

KASAHARA
owner

owner

Developer

MIRAI

×

Developer

MIRAI
Marketer

NAMICK

×

Marketer

NAMICK
Designer

AI

×

Designer

AI

Partner

[Seller]Tabérumo Corp.
Maruwayushi Co.,Ltd.

Member

MATSURI Founder

MATSURI Founder

×

MATSURI Founder

FUJITA
Dr. Algae

Dr. Algae

×

Dr. Algae

KASAHARA
Owner

Owner

Developer

Developer

×

Developer

MIRAI
Marketer

Marketer

×

Marketer

NAMICK
Designer

Designer

×

Designer

AI

Partner

[Seller]Tabérumo Corp.
Maruwayushi Co.,Ltd.

About this project

Activity Reports and Related Articles 1

Message of support 3

Wish there was. The ideal mayonnaise that is healthy and environmentally friendly.

Mayonnaise has many fans because it can be incorporated into a variety of menus, but many people avoid it because it is not healthy. If there was a mayonnaise that was healthy, nutritious, plant-based, and on top of that environmentally friendly, it would please a lot of people. And among algae, I would like to make a healthy mayonnaise using spirulina, which is so rich in nutrients that it is called the "king of superfoods. The development project started from such a desire of the members involved in the production and sales of the only raw spirulina in Japan.

(Company employee who is particular about food)

I want to eat mayonnaise, but I am inevitably put off by its health concerns. Is there any mayonnaise that is healthy and safe to eat? I usually choose safe and healthy ingredients, so I want to be particular about seasonings as well.

Dr. PAKSA (Dr. Algae)

Spirulina tastes a lot like eggs. What if we used spirulina instead of eggs used in mayonnaise? With spirulina, a safe, secure, and healthy mayonnaise can be achieved.

MIRAI (Developer)

We would love to make a plant-based mayonnaise, as we get many requests for it. We would like to use as many ingredients as possible, not only eggs, but also wheat, top white sugar, and additives.

NAMICK (Marketer)

Spirulina is one of the wonderful algae that "makes both people and the earth healthy" because it contains abundant nutrients and its cultivation method is very earth-friendly. There are many people waiting for plant-based mayonnaise using such spirulina, not only in Japan but also overseas.

Color and Taste Barriers. Overcoming them to create "ECOMAYO"

During the prototype stage, we ran into a wall of unstable color. Even under the same conditions, the vivid blue color would sometimes appear and sometimes fade. Color is an important element in food products, and we really wanted to express the beautiful blue color of spirulina. However, when we prioritized color, the unique taste of spirulina came out. After repeated trial and error, we finally succeeded in creating a product that we were satisfied with. The mayonnaise, which had been affectionately called "algae mayonnaise" during the prototype stage, was given an official name and design, and thus was born "ECOMAYO," a delicious mayonnaise made from algae.

MIRAI (Developer)

We are repeating test production, but we are struggling with the color. In the company's kitchen, we get a beautiful azure color, but in the factory, it turns brown.

HIBIKI (Developer)

It is strange that they are made at the same temperature and under the same conditions. If you prioritize color, you will now get the unique taste of algae. Let's try various conditions until we manage to produce a beautiful azure color consistently without using coloring agents.

MIRAI (Developer)

After repeated prototyping, I came up with an idea and finally (trade secret) stabilized the color and taste. Now we have our product!

NAMICK (Marketer)

After extensive internal and external interviews, the product name was decided on as "Tasty Tasteful Yo Eco-Mayo made from Algae. Actually, we are particular about the "yo" in "Tasty yo. We hope it will be familiar to everyone.

AI (Designer)

The container is an environmentally friendly bottle. The label is inspired by algae. The design is also suitable for placing on a table at a party or when welcoming guests.

Why is ECOMAYO "eco"?

ECOMAYO is also nutritionally pleasing.

Product Details

Seller: Taberumo Corporation.

A set of two bottles is a set of one product.
Apples and soybeans are among the 28 items to which we are allergic.
Store in a cool, dark place upon arrival and refrigerate after opening and consume as soon as possible.
Ingredients: Eco-Mayo (1 bottle)
Edible vegetable oil (manufactured in Japan), apple cider vinegar, spirulina (paste, powder), maple syrup, salt, powdered vegetable protein (contains soybeans), lemon balm extract/ thickener (processed starch, xanthan gum)
5% raw spirulina is used.

Content per bottle: 200g
1 bottle size: 65mm x 65mm x 92mm
Box size of 2 bottles: 175mm x 155mm x 90mm

Frequently Asked Questions

Why is ECOMAYO green?

The beautiful green color of ECOMAYO is a natural color derived from spirulina, the "king of superfoods. Spirulina contains the unique blue pigment phycocyanin, as well as green chlorophyll and yellow beta-carotene pigments. Phycocyanin is known to enhance the skin barrier function and has strong antioxidant properties.

How many calories are in ECOMAYO?

Each tablespoon (12g) of ECOMAYO contains ~57kcal. ECOMAYO is 28% less calories than regular mayonnaise.

What is the salt content of ECOMAYO?

The salt equivalent per tablespoon (12 g) of eco mayo is 0.3 g. A "pinch of salt" is said to be around 0.5 g, but this is less. A "pinch of salt" is said to be about 0.5 g, but this is less than that.

Are eggs used as raw materials?

ECOMAYO does not contain eggs. Instead of eggs, spirulina, known as "the green vegetable in water" and "the king of superfoods," is used.

Is wheat used as a raw material?

ECOMAYO is wheat-free.

Where is the expiration date for ECOMAYO?

The expiration date for ECOMAYO can be found at the bottom of the label, under the place of manufacture.

Can I eat it even though the expiration date has expired?

We recommend that you eat it before the expiration date in order to enjoy the best flavor of ECOMAYO.

How do you store ECOMAYO?

Store in a cool place out of direct sunlight. After opening, store in a refrigerator (2-10℃) and consume as soon as possible. Please note that the product may be separate if stored at temperatures below 0°C (32°F) .

Is it safe to cook ECOMAYO?

Ecomayo can be cooked and eaten, but the color and flavor may change. Ecomayo does not contain synthetic coloring agents, and the color of Ecomayo is due to the natural blue phycocyanin pigment contained in spirulina, so the color may change due to heat.

Recommended recipes using ECOMAYO

ECOMAYO goes well with these dishes!

For steamed vegetables such as freshly boiled asparagus and broccoli

Potato dishes such as baked potatoes and French fries

As a burger sauce

Toast with ECOMAYO, toppings of your choice and cheese, and toast in the toaster.

Carpaccio

Activity Reports and Related Articles

Thanks to you, the first production run has been sold out.

2023.04.24

The first product born from the M...

I feel that it would be easier to use if it was a little harder and was in a tube.

Likes and dislikes may be divided

I felt it was delicious this time, but the taste is different from general mayonnaise, so you may not like it.
Also, I think it goes well with salad dressing, but if you use it like tuna mayonnaise onigiri, the color will surprise you, and the taste is mild, so it may have a fishy smell.

*celebration*

Congratulations on your new site opening. It's gotten even better. I bought it right away! Mayonnaise made with egg-free algae. It's a very savior now that there's a shortage of eggs. It was popular on Instagram that it goes well with potato salad, so I'll try it.