The project has started. Research and development was initiated to make various materials necessary for our daily life, such as fuel, plastics, and paints.
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What is green yogurt "mogurt"?
It is made with raw spirulina and has added vitamins and minerals derived from spirulina.
There are three types of vegetable milk: soy milk, almond milk, and coconut milk. Choose according to your mood and physical condition of the day.
It is also safe for those with lactose intolerance (stomach rumblings).
\ This is how the "power of algae" enriches our lives./
This is how the "power of algae"
enriches our lives.
Yogurt has an image of being good for one's health, but in fact, yogurt that satisfies those who are particular about their health is hard to find. We have been hearing from our customers that they would like to combine it with plant-based yogurt, which is good for the environment. We have been hearing about this for a long time, and we have finally started a yogurt project that will satisfy even those who want to try it!
When I eat raw spirulina or cereal for breakfast or dessert, I often pair it with yogurt, but since I usually avoid dairy products, I try to keep the yogurt to a very small amount. Is there any yogurt that is plant-based, additive-free, and safe to eat with proper ingredients?
It is a good idea to use plant-based milk and add raw spirulina. Even those who normally resist dairy products can feel safe if it is plant-based, and it contains the 60 nutrients of Spirulina. In addition, if the yogurt contains Spirulina from the beginning, you don't need to "mix" raw Spirulina and yogurt, and you can enjoy it even more easily.
There are many different types of plant-based milks, and we will consider multiple variations such as soy milk, coconut milk, and almond milk. Each has different nutritional value and flavor, so you can choose the one that best suits your mood, preference, and physical condition of the day, so you will not get bored with it and continue to enjoy it every day.
The green color is very beautiful when mixed with raw spirulina and white yogurt. It could also be enjoyed as a topping for desserts such as fruit.
But I can't eat dairy products because they make my stomach rumble. And I don't really enjoy tummy-friendly yogurt.
This product can be safely consumed by people with lactose intolerance, who say that dairy products make their stomachs rumble. Our goal is to create products that can be enjoyed with peace of mind by people with allergies, worries, and concerns.
Choose foods that are not only good for your body, but also for the environment. This is the era we are living in. We would like to commercialize such products as soon as possible for those who are already looking for them.