Algae chips, the strongest combination of seaweed and microalgae

Algae chips, the strongest combination of seaweed and microalgae

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Algae chips, the strongest combination of seaweed and microalgae

Algae chips, the strongest combination of seaweed and microalgae

foodstuff

owner

HIBIKI

Those who have experienced algae culture will understand! ? I want to eat crispy dried algae! I would like to make algae-derived chips from my desire. The chips are made by mixing nori (seaweed) and microalgae, which are familiar to Japanese soul food. Adjust the balance of sea flavor and taste by adding flavor (such as sweet Japanese style) with nuts as an accent. I hope that it will be accepted by overseas seaweed food culture.

Current Project Progress

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What kind of food products does the collaboration of "seaweed" and "microalgae" produce?

  • It is an easy way to consume nutrients that are often lacking, such as dietary fiber, essential minerals, amino acids, iron, and vitamins.

  • Seasoning consists only of basic seasonings and no additives or preservatives are used.

  • It has a low allergy factor and can be combined with popular nuts for flavor variations.

  • As chips that have a different blue flavor than the usual black seaweed, they are visually pleasing.

  • It can easily be served as a snack or between meals.

  • These products address environmental issues on land and sea.

\ This is how the "power of algae" enriches our lives./

This is how the "power of algae"
enriches our lives.

member

  • MATSURI Founder

    FUJITA

  • Dr. Algae

    KASAHARA

  • Developer

    HIBIKI

  • Marketer

    NAMICK

Partner

  • Tabérumo Corp.

Member

  • MATSURI Founder

    FUJITA

  • Dr. Algae

    KASAHARA

  • Developer

    HIBIKI

  • Marketer

    NAMICK

Partner

  • Tabérumo Corp.

About this project
Activity Reports and Related Articles 1
Message of support

We want to support the greening of both sea and land in a delicious way.

Nori is the soul food of the Japanese people. Many people probably enjoy nori alone as a snack or nibble. Nori is seaweed, so it is a type of algae. A project has been started to collaborate with such seaweed and microalgae to create crispy, easy-to-eat "algae chips. Let's call it "algae oyakodon" or "algae oyakodon". It is sure to be a perfect match. By supporting Japan's seaweed industry, we will protect, cultivate, and increase the amount of seaweed in the sea, preventing desertification on land with microalgae and in the sea with seaweed. Several flavors are envisioned. We would like to promote the goodness of Japanese seaweed and algae not only to the Japanese but also to the rest of the world.

(Company employee who likes Japanese food)
(Company employee who likes Japanese food)

A combination of the absolute best of the best. Seaweed and algae! There's no doubt that they go great together.

(Company employee who loves food, beauty and fashion)
(Company employee who loves food, beauty and fashion)

And since the raw materials are almost exclusively seaweed and algae, it is safe, healthy, and environmentally friendly.

Dr. PAKSA (Dr. Algae)
Dr. PAKSA (Dr. Algae)

If realized, how much carbon dioxide can be fixed with a single sheet of this material? (*Carbon dioxide fixation: plants and microorganisms produce oxygen through photosynthesis and fix CO2 into organic matter, thereby reducing the amount of carbon dioxide in the atmosphere.)

(Fashion-conscious middle school student)
(Fashion-conscious middle school student)

The image of algae eating carbon dioxide taken in from the air comes to mind.

(photographer crossing the world)
(photographer crossing the world)

With the recent spread of Japanese sushi, more and more people overseas are eating nori as if it were candy.

HIBIKI (Developer)
HIBIKI (Developer)

We want to prevent desertification of the land with algae and also prevent desertification of the sea by supporting the seaweed industry. Not to mention the nutritional value it provides, not to mention the nuts we'd add to make these chips addictive and delicious!

algae

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Algae chips, the strongest combination of seaweed and microalgae

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