MATSURI is managed by CHITOSE Group
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MATSURI is managed byCHITOSE Group
Plant-based mayonnaise "Made with Algae and It's Delicious - ECOMAYO"
Salad-like plant-based yoghurt "Moguruto"
"Cheeemo" plant-based cheese with spirulina
World's largest algae production facility in Malaysia (5 hectares)
夢物語だと嗤うか、祭を楽しむか
Space, the future, and algae
Time-saving, plant-based pasta "Motto Pasta
Nutritious green hummus "MO de hummus"
Algae chips, the strongest combination of seaweed and microalgae
Mitsui Kinzoku's passion and technology continue to take on new challenges together with colleagues from different industries